Difference between revisions of "IVSA Croatia"
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Revision as of 17:48, 14 April 2020
PRESIDENT: Morana Šćuric
VICE PRESIDENT: Damjan Džakula
EXCHANGE OFFICER: Irisz Koutis
Each semester we organise a small weekend exchange between the IVSA teams of Slovenia, Austria and the Czech Republic. These allow us to get to know each other and to keep in touch with students from nearby faculties.
Each year we organise one group exchange with another faculty which usually lasts one week in each country.
2019/2020 -IVSA Zaragoza, Spain
2018/2019 - IVSA Alfort , France
2017/2018 - Cluj-Napoca, Romania
2016/2017- IVSA Wroclaw, Poland
2015/2016 - IVSA Liverpool , UK
2014/2015 -IVSA Brno, Czech Republic
Few times during the year we organise a bake sale and a pub quiz to help raise money for our chapter. Along with sweets we also sell drinks and set up a seating area with a projector so we can show movies or series (almost always we watch Friends) so our colleagues can sit, eat, hang out, play bord games and relax after or in between classes. Pub quizes are held also 2 or 3 times over the semester. We have them in the evening at our faculty during which we also sell drinks. Our members make the quiz and help with correcting the answers and also take part with their friends in teams. At the end we always have an award ceremony for the 3 best teams. Both are very popular with our colleagues.
Congress in Croatia
The 68th IVSA Congress was held in Zagreb from the 21st of July untill the 1st of August 2019. There were more than 140 delegates from over 32 different countries. During those 10 days we had GAs, lectures and workshops that were organised by our professors and guest lecturers from OIE and FECAVA. Delegates also got to explore different parts of Croatia with trips to Plitvice lakes, Risnjak national park, Karlovac, Đakovo, Varaždin, Krapina and enjoy themselves at all of the usual IVSA events we had at the congress (silent and live auctions, cultural evening, white T-shirt party,etc.). Post-congress lasted for 7 days and delegates got to see the beauty of Dalmatia, the city of Zadar,Nin, island of Pag and national parks Krka and Kornati. We are very proud of our OC team for taking this opportunity and organising a great event!
University of Zagreb
The Veterinary Faculty of the University of Zagreb is a public institution of higher education, which organizes and conducts university study courses, and performs scientific and highly professional work in the realm of biomedicine and health, in the field of veterinary medicine, and other related fields, as well as educational life-long learning programmes for doctors of veterinary medicine. It was founded one hundred years ago, as one of the oldest faculties in the Republic of Croatia, and by its long tradition and established criteria of excellence, is inseparable from the development of the veterinary profession in the territory of Croatia.
Over the one hundred years of its existence, the Faculty has executed its basic educational and scientific function in the realm of veterinary medicine. The University graduate study course is now run as an integrated under-graduate and graduate course in veterinary medicine and lasts six years. Apart from the course in Croatian, there is also an integrated course in veterinary medicine in English. At the Veterinary Faculty, there is also a post-graduate PhD course in veterinary sciences, which in 2017 received the designation of high quality from the Agency for Science and Higher Education, as well as many other specialized post-graduate course. Apart from education and scientific research, the Faculty conducts many professional activities in many fields, such as: veterinary public health and environment protection, clinical and in-field diagnostics, treatment and prevention of illnesses of animals and zoonoses, supervision and professional expertise in the field of veterinary medicine and breeding of animals, research and production of medication intended for the protection of animal health, designing and organizing livestock production, and hygiene and technology in the production of foodstuffs of animal origin.